Assessor Resource
SFIAQU101
Carry out basic aquaculture activities
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to prepare for and carry out a range of basic routine work activities for an aquaculture, seafood holding or ornamental operation.
The unit applies to individuals who work under direct supervision in an aquaculture workplace performing basic tasks such as cleaning, minor construction and maintenance, painting, digging, weeding, moving or operating equipment, and handling, feeding and harvesting stock.
All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)